Ingredients:

For the Seafood:
1 pound mixed seafood (shrimp, squid, scallops, fish)

For the Salad:
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/4 cup cilantro, chopped
1/4 cup mint leaves

For the Dressing:
Pinnto Thai Green Spicy Sauce

Instructions:
Prepare the Seafood:
- Bring a pot of water to a boil.
- Add the seafood and cook for 1-2 minutes, or until just cooked through.
- Drain and immediately rinse with cold water to stop the cooking process.
- Set aside to cool.

Assemble the Salad:
-In a large bowl, combine the cooked seafood, cherry tomatoes, red onion, cilantro, and mint leaves.
- Pour the Pinnto Thai Green Spicy sauce dressing over the salad and toss to coat evenly.

Tips:
- Recommend serving with a bowl of jasmine rice.
- For a more intense flavor, marinate the seafood in the Pinnto Thai Green Spicy sauce for a few minutes before serving.
- Adjust the amount of chilies to your desired level of spiciness.
- Serve immediately to enjoy the fresh flavors.

Enjoy your homemade Thai seafood salad!